Yes, there are some interesting food trends, but could there really be salad trends? Well, why not? It is 2019, bring them salads trends!
There was a time when by pickles, our minds would go straight to cucumbers and beetroots. In this era, people are experimenting with almost everything, pickling them. If you are a pickle-fan, then take any vegetable, any fruit and pickle it.
Moreover, just like the revival of fashion trends, people are using traditional salads, adding in new variety of stuff, re-inventing the classics for the younger, funkier generation. Re-imagine a garden salad by changing it up of leaves, for example, rocket, kale or radicchio; spruce up a potato plate of mixed greens by including watercress or herbed mayo; or make over a great Caesar salad by including barbecued prawns and asparagus.
Talking about re-inventing salads, go wild. Barbeque it, smoke it, grill it, add cheese, add bacon, add what not! Salad trends are getting in, Greek salads too. Talking about Greek, let’s not forget about the traditional Mediterranean Cocktails!
From water to every kind of fruit juice, it is in a Mediterranean diet, to stay healthy and fresh. The cocktails, however, are Mediterranean way of keeping trendy and fresh. Their Ouzo is a licorice-flavored classic Greek drink that is great to enjoy with the Mediterranean-climate weather. When mixed with water or ice, this cocktail turns into a milky white drink because of the anise extract in the liquor. This is mixed with different fruit juices to make into a cocktail. Olive oil, fruits like grapes and lemons as well as herbs like parsley, and spices such as saffron and cinnamon are all ingredients used in Mediterranean cocktails. This drink is popular in so many different countries. There are no sugary ingredients in it, and they do make a great combo with the smoked salad!